August 3, By Michael Florio
A new café/bakery opened this week in Long Island City.
The Mill, located at 44-16 11th Street, opened Tuesday serving a broad coffee menu and a wide variety of organic and vegan-baked goods from local businesses such as Jack’s Stir Brew and Amy’s Bread.
The cafés menu features Espresso for $2.75, cappuccino for $3.50, drip for $2.50, pour over for $3.75 and 12 ounce bags of its own ground coffee for $12–in addition to donuts, bread, brownies, sticky buns and scones for $3.50 and organic muffins for $4.25.
Business has been brisk, according to co-owner Nina Brian, who owns the cafe with her husband Chip Brian and his business partner, Mike Daddio.
“We have had a good turnout,” she said. “We have had a lot of interest from local residents as well as those visiting LIC.”
The owners said that they have handed out fliers, which has gained the attention of
Article source: http://licpost.com/2014/08/03/the-mill-on-11th-street-opens/