In the shadow of the QueensWest towers is another distinctive European bistro: Bella Via, an Italian cousin to Tournesol's French menu. It's been open for a little while now, and has accumulated several reviews from both major papers and smaller sources.

The New York Times' recent review pitches the grilled vegetables as especially appealing, perhaps to the exclusion of everything else but the pizza. New York Magazine's review is rather brief, but makes sure to mention the coal-fired brick oven's ability to produce fine thin-crust pizza -- Italian style, rather than the more familiar New York style. NY Mag also includes Bella Via as highlight in their tour of the area.

Bella Via 47-46 Vernon Boulevard (Queens) At 48th Ave., Long Island City Subway: 7 at Vernon/Jackson 718-361-7510 Delivery

New York Blade's reviewer some of the same flaws in the food as Chowhound's foodies discovered -- though both recommended it overall. They seem to be holding it to a higher standard than its immediate neighborhood warrants.

Post your own thoughts about Bella Via with the comments link below. And while you're thinking about the best eating options in LIC, visit Chowhound for other foodie review of restaurants in the area.

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